Tap Water vs. DI Water vs. RO Water

  • Posted on: 9 October 2011
  • By: Editor

Suddenly having trouble emulsifying your metalworking fluid?  As promised to a reader in our forum, Dom Ruggeri combines on-the-job experience and basic chemistry to provide a possible explanation for your problem.  Thinking about switching to well water?  Switching to a deionized water system?  Maybe a reverse osmosis systems sounds like a good idea.  Read Dom's article first.